Recipes Country Kitchen – December 2008 CRUNCHY COLE SLAW

CRUNCHY COLE SLAW

CRUNCHY COLE SLAW
CRUNCHY COLE SLAW

CRUNCHY COLE SLAW

Ingredients

1 (16-ounce) package slaw mix
1 cup raisins
1 large red apple, chopped
1/2 cup mayonnaise
2 or 3 single-serve packs artificial sweetener
1 cup dry roasted peanuts

Preparation

Combine slaw mix, raisins and apples in a salad bowl. In a separate bowl, combine mayonnaise and sweetener. Stir mayonnaise mixture into slaw. Cover and refrigerate. Sprinkle slaw with peanuts just before serving.