Home » Recipes » Country Kitchen – Neighbors March 2009 » BREAD STARTER

BREAD STARTER

BREAD STARTER
BREAD STARTER

BREAD STARTER

Ingredients

1 1/2 cups sugar
6 tablespoons instant potato flakes with no additives
2 cups warm water
Mix in glass jar; let stand for 3 days or until pungent. Then, keep refrigerated, lightly covered until feeding. Feed starter every three to seven days.

Preparation

STARTER FEED
3/4 cup sugar
3 tablespoons instant potato flakes with no additives
1 cup warm water
Cover with plastic wrap and leave on the counter all day after feeding. At the end of the day, take out 1 cup of starter. Refrigerate remaining starter.