LEMON CONGEALED SALAD

Ingredients

2 1/2 cups boiling water
1 (6-ounce) package lemon gelatin
1 (8-ounce) package cream cheese,
softend
1 (20-ounce) can crushed pineapple
1 cup grated cheese
1 cup coconut
1 cup grated carrots
1 cup mayonnaise
1 cup pecans

Preparation

In a large bowl, stir water into gelatin to dissolve. Stir or beat softened cream cheese until smooth. Gradually add small amounts of gelatin, stirring to smooth after each addition. When gelatin and cream cheese are smooth, add remaining ingredients and combine. Refrigerate before serving.