OATMEAL COOKIES

Ingredients

1 cup butter
1 cup sugar
2 eggs
1 tablespoon milk
3/4 teaspoon baking soda
2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon cinnamon
2 cups oats
1 cup chopped nuts

Preparation

In a large bowl, stir together butter and sugar. Stir in eggs and milk. Add dry ingredients and stir just until combined.
Drop dough by the spoonful onto a greased cookie sheet. Bake at 375 degrees for 10 to 12 minutes or until cookies are set and lightly browned around edges.