Recipes Farmhouse Kitchen, April 2022 Buttermilk Salad

Buttermilk Salad

Buttermilk Salad

By Janice Whorton, Elmore County

Prep Time: 30 mins l Servings: 12


1 (16-ounce) can pineapple tidbits, undrained

2 (3-ounce) packages orange-flavored gelatin mix

2 cups buttermilk

1 (8-ounce) container non-dairy whipped topping, thawed

1 cup chopped pecans


Heat pineapple and its juice in saucepan. Remove from heat. Add gelatin, stirring to dissolve. Cool. Fold in buttermilk, whipped topping and pecans. Pour into square or oblong dish and chill until firm.