Prep Time: 20 mins
Servings: 4

Ingredients

3 tomatoes, cut into wedges
1 sweet onion, thinly sliced
2 to 3 Kirby cucumbers (or 1 English cucumber), peeled and thinly sliced
1 cup white vinegar
2 tablespoons vegetable oil or olive oil
1/4 cup water
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon ground black pepper

Instructions

In a large bowl, combine tomatoes, onion and cucumbers. In a medium bowl, whisk together vinegar, oil, water, sugar, salt and pepper. Pour dressing over vegetables and gently toss to coat. Cover and store in refrigerator (tossing a few times) for at least 1 hour before serving.