Prep Time: 15 mins
Cook Time: 1 hr
Servings: 8

Ingredients

1/2 cup unsalted butter, room temperature
2 cups sugar
3 large eggs
1 cup buttermilk
3 heaping tablespoons all-purpose flour
2 teaspoons vanilla extract
Pinch of salt
Dash of ground nutmeg
1 unbaked deep dish pie crust

Instructions

Heat oven to 350 F. Using a hand mixer, cream together butter and sugar. Add eggs, and mix well. Add buttermilk, flour, vanilla, salt and nutmeg. Mix well. Pour into unbaked pie crust. Bake 55 minutes to 1 hour, or until set. The middle may be slightly jiggly but should not be liquidy. Allow to cool completely before slicing. Enjoy plain or with fresh whipped cream and berries.