By Abby Smith

Prep Time: 10 mins
Cook Time: 30 mins
Servings: 6 to 8

Ingredients
1 pound ground beef
1 small onion, chopped
1/2 bell pepper, chopped
1 1/2 cups elbow macaroni, cooked according to package directions
1 (14.5-ounce) can tomato sauce
1 (14.5-ounce) can petite diced tomatoes 
8 ounces cheddar cheese, shredded 

Instructions

Heat oven to 425 F. In a skillet on medium-high heat, brown ground beef with onion and bell pepper. To the beef mixture, add cooked macaroni, tomato sauce and diced tomatoes. Mix well and pour into a 9-inch-by-13-inch baking dish. Sprinkle cheese on top. Bake 20 minutes.