Slow Cooker Pineapple Chicken Sliders
2 pounds boneless skinless chicken breasts
1 (15-ounce) bottle sweet barbecue sauce
1 (20-ounce) can pineapple chunks, drained
2 tablespoons white vinegar
1 (12-ounce) package sweet Hawaiian dinner rolls
Prep Time: 10 mins
Cook Time: 4 hrs
Makes: 12 sliders
Place the chicken in the slow cooker. Pour the bbq sauce and drained pineapple over the chicken. Cover and cook on low for 4 to 6 hours.
Remove the chicken from the sauce. Add white vinegar to the sauce and stir well. Using two forks, shred the chicken and return it to the sauce. Stir well. Serve on the rolls.