Southern Slow Cooker Green Beans

Ingredients

2 pounds fresh green beans, washed and trimmed

2 cups chicken broth

1 (2.8-ounce) package real bacon pieces (about 3/4 cup if making your own)

1/2 yellow onion, sliced

3 teaspoons kosher salt

1/2 teaspoon black pepper

Preparation

Prep Time: 10 mins

Cook Time: 6 hrs

Servings: 5 to 6

Lightly spray the crock of your slow cooker with nonstick cooking spray. Add the beans, chicken broth, onion, salt, pepper and about 1/2 the bacon. Cover and cook on high for 4 to 6 hours or for 6 to 8 hours on low — or until the beans are tender to your liking. Stir the beans a couple times during cooking. Serve topped with the remaining bacon pieces.