Home » Recipes » July 2013 Country Kitchen » Bacon Cheddar Cups Pat Schrand, Coffee County

Bacon Cheddar Cups Pat Schrand, Coffee County

Bacon Cheddar Cups Pat Schrand, Coffee County
Bacon Cheddar Cups Pat Schrand, Coffee County

Bacon Cheddar Cups Pat Schrand, Coffee County

Ingredients

12 ounce package of bacon, cooked and crumbled
¾ cup of mayonnaise
2 cups finely shredded sharp cheddar cheese
1 teaspoon Dijon mustard
2 packs 8-count jumbo refrigerated biscuits

Preparation

In a bowl, combine the bacon, mayonnaise, cheese and mustard. Cut biscuits into quarters. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 teaspoon of cheese mixture. Bake at 400 F for about 10 minutes. Remove from pans while still hot and put on a rack to cool. Serve warm. Makes 64 miniature bacon cheddar cups.