Bacon Cheddar Cups Pat Schrand, Coffee County
12 ounce package of bacon, cooked and crumbled
¾ cup of mayonnaise
2 cups finely shredded sharp cheddar cheese
1 teaspoon Dijon mustard
2 packs 8-count jumbo refrigerated biscuits
In a bowl, combine the bacon, mayonnaise, cheese and mustard. Cut biscuits into quarters. Press onto the bottom and up the sides of ungreased miniature muffin cups. Fill each with about 1 teaspoon of cheese mixture. Bake at 400 F for about 10 minutes. Remove from pans while still hot and put on a rack to cool. Serve warm. Makes 64 miniature bacon cheddar cups.