Crock-pot BBQ Carolyn Alexander, Russell County

Ingredients

1 onion
1 boneless Boston butt (about 4 pounds.)
Butt Rub
1 can of beer
1 can of water
Barbecue sauce

Preparation

Place thinly sliced onion on the bottom of a pot. Season butt with the Butt Rub. Place in the pot. Cover with beer and water. Cook on low for 8-10 hours. Remove meat and chop. Put back in crock-pot and add favorite barbecue sauce. Cook another 1-3 hours on low. Serve on buns.