Posh Piggies Pat Presley, Coffee County
1 sheet frozen puff pastry, thawed
1 egg, beaten
1 pound sweet Italian sausage, cut into 36 half-inch slices
¼ cup apricot jam
6 tablespoons Dijon mustard
2 tablespoons mayonnaise
Heat oven to 400 F. Brush a sheet of puff pastry with a beaten egg and cut 36 circles using a 1 Â¼ inch fluted cutter.
Top each sausage round with a pastry circle and sprinkle with sesame seeds. Skewer each stack with a toothpick and place on a baking sheet. Bake until pastry is golden (18-20 minutes).
Stir together jam, mustard and mayonnaise and serve with Posh Piggies. Makes 36.