Home » Recipes » July 2013 Country Kitchen » Posh Piggies Pat Presley, Coffee County

Posh Piggies Pat Presley, Coffee County

Posh Piggies Pat Presley, Coffee County
Posh Piggies Pat Presley, Coffee County

Posh Piggies Pat Presley, Coffee County

Ingredients

1 sheet frozen puff pastry, thawed
1 egg, beaten
1 pound sweet Italian sausage, cut into 36 half-inch slices
Sesame seeds

Dipping Sauce:
¼ cup apricot jam
6 tablespoons Dijon mustard
2 tablespoons mayonnaise

Preparation

Heat oven to 400 F. Brush a sheet of puff pastry with a beaten egg and cut 36 circles using a 1 ¼ inch fluted cutter.
Top each sausage round with a pastry circle and sprinkle with sesame seeds. Skewer each stack with a toothpick and place on a baking sheet. Bake until pastry is golden (18-20 minutes).
Stir together jam, mustard and mayonnaise and serve with Posh Piggies. Makes 36.