Pulled Pork Party Nachos Morgan Brown, Cullman County

Ingredients

10 cups tortilla chips (8 ounces)
1 package (1 pound) pulled pork
1 can grilling or black beans
2 chopped green onions (optional)
1 package (8 ounces) KRAFT Authentic Mexican Style Finely Shredded Cheese
1 cup Pico de Gallo

Preparation

Heat oven to 350 F. Spread tortilla chips onto a baking dish. Top with pork, beans, onions and cheese. Bake 5 minutes or until cheese begins to melt. Top with Pico de Gallo. Serve with sour cream (optional).