Tenderloin Medley Delle Bean, Calhoun County

Ingredients

2 tablespoons oil
2 pounds pork tenderloin
1 cup water
2 medium potatoes
2 medium onions
4 carrots
Salt and pepper to taste

Preparation

Place two tablespoons oil in a heavy skillet. On high heat, sear the tenderloin in oil until golden brown on all sides. Remove loin from skillet, place in a slow cooker (crock pot) and add water. Set cooker on high for 6 hours or on low for 8 hours. Clean potatoes, onions and carrots; cut into pieces approximately 1 ½ or 2 inches. Place vegetables around loin in slow cooker for last two hours of cooking time. Salt and pepper to taste.