Welcome back, friends! Summer is in full swing, and there is no better time for food lovers. All around the South, tables are filling up with garden-fresh produce thanks to our amazing farmers.
With seasonal eating ruling the day, I wanted to bring you a few dishes I find myself making weekly this time of year. These recipes are perfect for traveling, too, so clip these pages and save them for that long-awaited family reunion we are all hoping for.
Sweet & Tangy Mason Jar Salad Dressing is a longtime family favorite. More often than not, we skip the store-bought dressing, and I whip this up in a matter of minutes. Just add the ingredients to a Mason jar, twist the lid on and give it a shake. It takes an already-beautiful salad and makes it even better. You may find yourself skipping the store-bought dressings, too.