July 2021 Farmhouse Kitchen
Welcome back, friends! Summer is in full swing, and there is no better time for food lovers. All around the South, tables are filling up with garden-fresh produce thanks to our amazing farmers.
With seasonal eating ruling the day, I wanted to bring you a few dishes I find myself making weekly this time of year. These recipes are perfect for traveling, too, so clip these pages and save them for that long-awaited family reunion we are all hoping for.
Sweet & Tangy Mason Jar Salad Dressing is a longtime family favorite. More often than not, we skip the store-bought dressing, and I whip this up in a matter of minutes. Just add the ingredients to a Mason jar, twist the lid on and give it a shake. It takes an already-beautiful salad and makes it even better. You may find yourself skipping the store-bought dressings, too.