Prep Time: 5 mins — Makes: About 1 1/4 cups

Ingredients

1/2 cup vegetable oil

1/2 cup apple cider vinegar

1/2 teaspoon salt

3/4 teaspoon seasoned salt (I use Lawry’s)

3 tablespoons sugar

1/8 teaspoon black pepper

1/4 teaspoon ground mustard

Instructions

Combine ingredients in a pint jar, screw on a tight-fitting lid and shake to combine. Chill and serve over fresh salad greens. Keep refrigerated. Keeps for about 2 weeks.