Southern fried rice with Conecuh SAUSAGE
Start-to-finish: 35 minutes
3 tablespoons butter
3 tablespoons pepper jelly
1 small apple, thinly sliced
1 small onion, thinly sliced
½ pound Conecuh sausage, sliced
1 egg, scrambled
2-3 cups cooked rice (can be cooked ahead of time and refrigerated)
Soy sauce, to taste
Salt and pepper, to taste
In a large skillet over medium heat, melt butter and pepper jelly together. Add apple and onion; sauté until caramelization begins to occur, about 15 minutes.
Meanwhile, sauté Conecuh sausage until browned on all sides, and scramble an egg. Combine all ingredients in skillet and heat, stirring, until rice is warmed. Season with soy sauce, salt and pepper.