Sweet and sour Conecuh sausage

Ingredients

Courtesy of Sheliah Sessions 

Start-to-finish: 10 minutes 

Serves 6 

1 tablespoon butter

1 green bell pepper, sliced

1 medium onion, sliced

1 tablespoon cornstarch

1/2 tablespoon ground ginger, optional

1 tablespoon vinegar

1 tablespoon soy sauce

1/2 cup apricot preserves

1 pound Conecuh Sausage, sliced 

1 cup pineapple chunks

Hot cooked rice

Preparation

In a large skillet, saute onion and green pepper in butter for 5 minutes. Add cornstarch, ginger, vinegar, soy sauce and apricot preserves and stir for 2 minutes. Add sausage and cook over low heat until sauce thickens. Add pineapple chunks and stir until hot. Serve over rice.