FIVE-CAN CASSEROLE

Ingredients

1 (5-ounce) can boneless chicken
1 can cream of mushroom soup
1 can chicken with rice soup
1 (3-ounce) can chow mein noodles
1 (5-ounce) can evaporated milk
1 small onion, minced
1/2 cup diced celery
1/2 cup sliced almonds

Preparation

Mix all ingredients together. Place into a greased 2-quart casserole. Bake, uncovered, at 350 degrees for 1 hour. Makes 4-6 servings.