FRUIT-COCKTAIL COBBLER

Ingredients

2 (30-ounce) cans fruit cocktail, undrained
1 package yellow cake mix
2 sticks butter or margarine, melted

Preparation

Pour fruit and juice into a greased 9- x 13-inch pan. Prepare cake mix according to package directions; pour batter evenly over fruit. Do not stir. Drizzle butter over batter. Bake at 350 degrees for 1 hour, or until golden brown.