MONKEY BREAD

Ingredients

4 (10-count) cans buttermilk biscuits
1 1/2 cups granulated sugar, divided
2 1/2 teaspoons cinnamon, divided
1 1/2 sticks margarine, melted
1/2 cup brown sugar

Preparation

Separate biscuits and cut or tear each into quarters. In a plastic bag, combine 3/4 cup sugar and 1 teaspoon cinnamon. Add biscuit pieces a few at the time, shaking to coat with sugar mixture. Stack biscuit pieces in a greased and floured bundt pan. In a bowl, combine melted margarine with remaining 3/4 cup granulated sugar, 1 1/2 teaspoons cinnamon and the brown sugar, blending well. Pour evenly over biscuits. Bake at 350 degrees for 45 minutes. Remove from pan immediately to cool.