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SWEDISH MEATBALLS

SWEDISH MEATBALLS
SWEDISH MEATBALLS

SWEDISH MEATBALLS

Ingredients

1 1/ 2-2 pounds ground beef
1 cup breadcrumbs
2 eggs
1 can cream of chicken soup
1 can cream of mushroom soup
6 (5-ounce) cans evaporated milk

Preparation

Combine ground beef, breadcrumbs and eggs in a bowl, mixing well. Shape into meatballs. Place in a greased 2-quart casserole. Combine soups and milk, blending until smooth. Pour over meatballs. Bake, uncovered, at 350 degrees for 40 minutes. Makes 6-8 servings.