YUMMY FRUIT SALAD

Ingredients

1 (21-ounce) can cherry pie filling
1 (14-ounce) sweetened condensed milk
1 (16-ounce) container non-dairy whipped topping
1 cup miniature marshmallows
1/2 cup thawed frozen coconut
1/2 cup chopped pecans

Preparation

Combine all ingredients in a glass bowl, blending well. Refrigerate at least 30 minutes before serving.
Makes 8-10 servings.