FROZEN FRUIT SALAD

Ingredients

2 cups sour cream
2 teaspoons lemon juice
1/2 cup sugar
Dash salt
1 (8-ounce) can crushed pineapple, drained
1 banana, diced
1/4 cup chopped pecans
1 can pitted Bing cherries, drained and cut into halves

Preparation

Combine all ingredients. Put paper liners into muffin pans. Fill paper liners with salad. Freeze. When frozen through, individual servings can be transferred to freezer bags or other air-tight container for storage.