FRUIT SALAD

Ingredients

1 (14.5-ounce) can sliced peaches, undrained
1 1/2 cups seedless red grape halves
1 large apple, chopped
1-2 oranges, sectioned and chopped
2-3 bananas, sliced
1 (8-ounce) can pineapple tidbits, undrained
Orange juice

Preparation

Combine peaches, grapes, apple, oranges, bananas and pineapple in a serving bowl. Pour orange juice over fruit just until fruit is covered. Makes 8-10 servings.