Bacon and Eggs Tater Tot Casserole
Prep Time – 20 mins Cook Time – 20 mins Servings – 6-8
1 (1-pound) package bacon
1 (32-ounce) package frozen Tater Tots
8 large eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
3 green onions, chopped
1 (8-ounce) package shredded colby jack cheese
Cook bacon until crisp. Drain on paper towels. Crumble and set aside.
Heat oven to 350 F and lightly spray a 9-by-13-inch baking dish with nonstick cooking spray. Line bottom of the baking dish with Tater Tots.
In a large bowl, whisk the eggs, milk, salt and pepper. Add half the bacon, half the green onions and half the cheese. Stir well. Pour mixture evenly over the Tater Tots.
Bake uncovered 45 to 50 minutes or until eggs are set and Tater Tots are heated through. Sprinkle with remaining bacon, green onions and cheese. Return dish to the oven and cook 3 to 5 minutes, or until the cheese has melted. Serve warm topped with salsa.