Prep Time – 10 mins. Cook Time – 25 mins Servings – 6-8
1 cup shredded cheddar cheese
1 cup chopped cooked ham or bacon
1 9-inch regular frozen prepared pie crust, thawed
1/3 cup heavy whipping cream
1/4 teaspoon salt
1/8 teaspoon pepper
Heat oven to 375 F. Sprinkle cheese and ham or bacon in the bottom of the pie crust. In a medium bowl, whisk together eggs, cream, salt and pepper. Pour egg mixture into the crust. Place the pie on a rimmed baking sheet and bake 20 to 25 minutes, or until the quiche is just set. Allow to rest 10 to 15 minutes before slicing. Serve warm.