Recipes Neighbors April 2007 PINTO AND CORNBREAD CASSEROLE

PINTO AND CORNBREAD CASSEROLE

PINTO AND CORNBREAD CASSEROLE
PINTO AND CORNBREAD CASSEROLE

PINTO AND CORNBREAD CASSEROLE

Ingredients

1 pound ground beef
2 cans pinto beans
1 (10-ounce) can cream of mushroom soup
1 (10-ounce) can Rotel tomatoes with green chilies
1/2 cup mild cheese, grated
1/2 cup water
1 cup mixed cornbread batter

Preparation

In a skillet, cook ground beef until browned. Remove from heat and drain excess fat. Mix beans, soup, tomatoes, cheese and water with ground beef. Pour mixture into a 9- X 13-inch casserole dish. Pour cornbread mixture over top. Bake at 400 degrees until cornbread is done.