Home » Recipes » November 2011 Neighbors Country Kitchen » Blueberry Stack Cake

Blueberry Stack Cake

Blueberry Stack Cake
Blueberry Stack Cake

Blueberry Stack Cake

Ingredients

1 box butter recipe cake mix
1 stick (1/2 cup) butter
4 eggs
2/3 cup milk
1 teaspoon vanilla

Filling
1 ½ cups granulated sugar
1 (8-ounce) package cream cheese
1 (16-ounce) frozen whipped topping
1 (21-ounce) can blueberry pie filling

Preparation

Preheat oven to 325 F. Combine all ingredients in a large bowl. Beat well. Bake in 3 greased and floured 8-inch pans. Bake 20 minutes. Turn cake layers out of pans to cool.

Filling directions:
Cream sugar and cream cheese together. Stir in whipped topping until smooth. Spread layer of cream cheese mixture over bottom cake layer. Then top with a thin layer of pie filling. Repeat until all layers are covered.