Chicken Roll-ups

Ingredients

4 to 6 chicken breasts
2 to 3 tablespoons lemon juice
Salt and pepper to taste
1 8-count can crescent rolls
1 (10 ¾-ounce) can cream of chicken soup
½ soup can milk
2 cups grated cheese

Preparation

Boil chicken; debone and shred meat. Add lemon juice, salt and pepper to taste. Separate dough into 8 triangles. Place 2 tablespoons of chicken in the center of each roll. Place rolls in baking dish. Mix soup, milk and cheese and pour over rolls. Bake 45 minutes at 325 F.