Sweet Corn Spoonbread

Ingredients

1 (8.5-ounce) package JIFFY Corn Muffin Mix

1 (14.75-ounce) can cream-style corn

1 (15.25-ounce) can whole kernel corn, drained

1/2 cup unsalted butter, melted

1 cup sour cream

3 large eggs

1/2 teaspoon salt

Preparation

Prep time: 10 mins
Cook time: 35 mins
Servings: 6-8

Heat oven to 375 F and lightly spray a 2-quart casserole dish with nonstick cooking spray. In a large bowl, combine the ingredients and mix well. Pour the mixture into the casserole dish. Bake 35 to 40 minutes, or until the spoonbread is golden brown and set.

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