Prep Time: 20 mins
Cook Time: 4 hrs
Servings: 8 to 10

Ingredients

8 cups crumbled cornbread

1 (10.75-ounce) can cream of    chicken soup

1 (10.75-ounce) can cream of celery soup

3 cups chicken broth

1 small onion, chopped

2 ribs celery, chopped

1/2 teaspoon salt

1/2 teaspoon black pepper

Instructions

In a large bowl, combine ingredients. Transfer dressing to a 4-quart slow cooker, cover and cook on low for 4 hours.