Prep Time: 10 mins. Cook Time: 5 mins. Makes: 8 wafflewiches
1 (16.3-ounce) can Pillsbury Grands! Flaky Layers refrigerated biscuits
6 eggs, soft scrambled
8 slices cheddar cheese
8 pieces thinly sliced smoked ham
Heat a waffle iron to medium and lightly spray it with nonstick cooking spray.
Open the biscuits and separate each biscuit into two pieces using the existing layers in the biscuit. Stretch the layers thin, to about 5 or 6 inches in diameter.
Top one half of the biscuit with a piece of cheese, a slice of ham and a heaping tablespoon of scrambled eggs. Top with the other half of the biscuit and pinch to seal the edges.
Place in the waffle iron and close, pressing firmly. Cook 4 to 5 minutes, or until the biscuit is golden brown and cooked through. Store wafflewiches in a warm oven until the others are finished. Serve warm.