Recipes
February 2014 Country Kitchen
Each recipe LindaKaye shares this month contains honey, from the breakfast staple of blueberry muffins to the dinner entrée of Honey Chicken and Rice. And for those longing for weather warm enough to fire up the grill, her recipe for spareribs can be made in the crock pot until spring temperatures return. more
January 2014 Country Kitchen
On New Year’s Day, people around the world prepare for a fresh start. For Southerners, starting 2014 off right begins with a full stomach… but not just any meal will do. more
December 2013 Country Kitchen
Tables covered with home-cooked food always bring people together, particularly during holidays. From traditional comfort foods of family gatherings at old home places, to the festive offerings at parties with friends, food lovingly prepared for Christmas celebrations is always special. Kitchen nostalgia often runs deep this time of year, but there’s always room for a new twist on a classic dish or perhaps a new tradition to add to the season’s merriment. more
November 2013 Country Kitchen
In the South, food is something to bond over. For Montgomery County’s Frances Ard, food also serves as a way to share a legacy of love. more
October 2013 Country Kitchen
Cornbread with a Cajun flair won first place in the Alabama Farmers Federation Women’s Leadership Division Heritage Cooking Contest Sept. 5 in Montgomery. more
September Country Kitchen
Catfish farms have surrounded Dallas County’s Fran Pearce since 1968 when her father converted five public ponds into some of the state’s first commercial catfish ponds. more
August 2013 Country Kitchen
Few things epitomize the sweetness of summer more than farm-fresh blueberries. more
June 2013 Country Kitchen
After working more than 25 years as a nurse, Reba Tucker said she is happy being back in Chilton County enjoying her retirement on the same land where she grew up. more