QUICK MAYONNAISE ROLLS

Ingredients

1 cup milk
4 tablespoons mayonnaise
2 cups self-rising flour

Preparation

Pour milk into a mixing bowl; add mayonnaise, beating until well-blended. Gradually add flour, mixing to blend well. Pour batter into greased muffin pans, filling half full. Bake at 300 degrees for 15-20 minutes, or until golden brown. Makes 12 rolls.