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GRILLED BLUE AND BRIE

GRILLED BLUE AND BRIE
GRILLED BLUE AND BRIE

GRILLED BLUE AND BRIE

Ingredients

8 slices rye or pumpernickel bread
4 tablespoons hot pepper jelly
1/2 cup crumbled blue cheese
1/2 cup chopped macadamia nuts
6 ounces Brie cheese, cut into 8 slices
1/2 stick butter, softened

Preparation

Spread 1 tablespoon jelly over four slices of bread. Top each with 2 tablespoons blue cheese, 2 tablespoons nuts and 2 slices of Brie. Place remaining slices of bread on top and spread butter evenly over the top and bottom of each sandwich. Heat a large skillet or griddle over low heat. Cook sandwiches 3-4 minutes per side, or until browned and cheese is melted.