1 (12-ounce) package semi-sweet or milk chocolate morsels
1 stick margarine
1 (10-ounce) package multi-colored miniature marshmallows
1 cup finely chopped pecans
Melt chocolate and margarine in a saucepan over low heat; cool. Stir in marshmallows and pecans, blending well. Divide mixture in half and shape into two rolls, 1 1/2-2 inches in diameter. Wrap in wax paper; refrigerate several hours, until thoroughly chilled. Slice into 1/2-inch slices. Makes 2-3 dozen.
—Debbie Freeland, Mobile County