Recipe List: “December 1,
Recipe List: “December 1,
- BLACKBERRY WINE CAKE
- Butterscotch Filling:
- CARAMEL DELIGHT CANDY
- Caramel Glaze:
- CHURCH WINDOWS
- COCONUT BONBONS
- CROCKPOT CANDY
- DIVINITY
- ENGLISH ROCKS
- FRESH PEAR CAKE with CARAMEL GLAZE
- GIBLET GRAVY
- Glaze:
- GRAHAM CRISPIES
- GRANDMOTHER’S WHITE CARAMEL FILLING
- HOT CHERRY TEA
- Icing:
- JEWEL BARS
- KING PIE
- MARDI GRAS PARTY CAKE
- NEW YORK-STYLE CHEESECAKE
- NUT CAKE
- ORANGE SLICE CAKE
- PAT’S PECAN PIE
- PEPPERMINT CANDY CANE COOKIES
- QUICK ROLLS
- SAND TARTS
- SARA’S CHICKEN DRESSING
- Sea Foam Frosting:
- SPARKLING PUNCH WITH FROZEN FRUIT RING
- SUNSET CAKE
- SWEET POTATO-APPLE CASSEROLE
The invitation went out to all county Farmers Federation Women’s Committee chairman: Send us your favorites holiday recipes for a special Yuletide edition of “The Country Kitchen.” The response was incredible, in both quantity and quality, as you’ll see from the sampling of sensational recipes we were able to squeeze into the package below. Talk about visions of sugarplums. . . .