1/2 cup light corn syrup
12 marshmallows, quartered
2 cups coconut
1 teaspoon vanilla
1 pound chocolate candy coating
Heat corn syrup and marshmallows in a saucepan over medium heat, stirring until marshmallows melt. Remove from heat. Stir in coconut and vanilla. Cool completely; shape into 1-inch balls. In microwave or in a double boiler over simmering water, melt chocolate coating, stirring frequently until smooth. Dip bonbons in melted chocolate to coat. Place on wax paper to set.
—Marilyn Lumsden, Cherokee County