GRAHAM CRISPIES

Ingredients

1/3 (16-ounce) box plain or cinnamon graham crackers
2 sticks margarine
1/2 cup sugar
1 teaspoon vanilla
3/4 cup chopped pecans

Preparation

Arrange whole crackers on a buttered 12- x 18-inch or 10- x 15-inch pan with sides; set aside. In a saucepan, bring margarine and sugar to a boil over medium-high heat. Boil 3 minutes. Remove from heat; stir in vanilla and nuts. Pour over crackers. Bake at 325 degrees for 12 minutes. Cut into sections while warm. (Will become crisp as they cool.)
—Helen Sumners, Marshall County and Gloria Jeffcoat, Houston County