Recipes Recipe List: “December 1, NUT CAKE

NUT CAKE

NUT CAKE
NUT CAKE

NUT CAKE

Ingredients

1 (12-ounce) box vanilla wafers, finely crushed
2 (14-ounce) cans sweetened condensed milk
4 cups chopped pecans
4 cups chopped walnuts
1 (3.5-ounce) can coconut
1 (10-ounce) jar maraschino cherries, drained and chopped

Preparation

In a large bowl, soak crushed vanilla wafers in sweetened condensed milk. Add remaining ingredients, mixing thoroughly. Press into wax paper-lined tube pan or 6 miniature loaf pans. Refrigerate at least 24 hours.
—Margaret Evans, St. Clair County