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RICE CASSEROLE

RICE CASSEROLE
RICE CASSEROLE

RICE CASSEROLE

Ingredients

1 stick margarine
1/2 cup chopped onion
1/4 cup chopped green pepper
2 tablespoons chopped parsley
2 cups uncooked regular rice
2 cans beef consomme
1 (4-ounce) can sliced mushrooms, undrained, plus enough water to measure 1 cup

Preparation

In a skillet, melt margarine over medium heat. Add onion, green pepper and parsley; saute until vegetables are tender. Combine with remaining ingredients and pour into a greased 9- x 13-inch baking dish. Cover and bake at 325 degrees 1-1 1/2 hours. Makes 14-16 servings.