Venison & Tater Tots

Ingredients

1 pound ground venison
1/3 cup chopped onion
1/3 cup chopped green pepper
1 tablespoon chili sauce
1 can cream of mushroom soup
1/4 cup water
Frozen tater tots

Preparation

Brown meat, adding onion and green pepper near end. Drain. Add chili sauce, soup and water. Pour into a casserole dish. Cover with frozen tater tots. Bake uncovered at 375 degrees for 35 minutes or until tots are golden brown. Frances Gissendanner, Washington County