EASIEST GREEN BEAN CASSEROLE
2 (14-ounce) cans French-cut green beans, drained
1 (2 1/2-ounce) can french-fried onion rings
1 can cream of mushroom soup
3/4 cup shredded cheddar cheese
Spread green beans in a greased 10-inch casserole. Sprinkle onion rings over beans. Spread undiluted mushroom soup over onion rings. Sprinkle cheese over all. Bake, uncovered, at 400 degrees for 15 minutes, or until soup is bubbly and cheese melts. Makes 4-6 servings.