FRUIT SALAD

Ingredients

1 (20-ounce) can pineapple tidbits, drained
1 (16-ounce) can fruit cocktail, drained
1/2 cup raisins
1/2 cup coconut
1 cup miniature marshmallows
1/2 cup chopped pecans
1 (8-ounce) carton sour cream

Preparation

Combine all ingredients, blending together well. Cover and refrigerate several hours or overnight before serving. Makes 8-10 servings.