DR. BILL’S BARBECUED BEANS

Ingredients

8 ounces bacon, diced
1 medium sweet onion, diced
1 each red and green bell peppers, seeded and diced
1 cup brown sugar
1 cup purchased barbecue sauce
1/2 teaspoon liquid smoke
1 teaspoon Worcestershire sauce
2 teaspoons ground black pepper
1/3 cup maple syrup
1/3 cup light corn syrup
3 (28-ounce) cans pork and beans, drained
2/3 cup dark beer or apple juice

Preparation

In large skillet, fry bacon until lightly browned; remove extra fat from pan and discard. Stir onion and bell peppers into skillet and saute until vegetables are tender, about 3-4 minutes. In large casserole or shallow baking dish (3-4 quart), stir together bacon, vegetables and remaining ingredients. Cover and bake 45-60 minutes, until heated through. Makes 12-16 servings.