HAMBURGER QUICHE

Ingredients

1 pound ground chuck
1/2 cup chopped onion
2 eggs
2 cups shredded Cheddar cheese
1/2 cup mayonnaise
1/2 cup milk
1 tablespoon flour
Salt and pepper to taste
1 (9-inch deep-dish) pie crust, unbaked

Preparation

In a skillet, cook chuck and onion until meat is browned and onion is tender. Drain. Add mayonnaise, milk, eggs, cheese, flour and salt and pepper, blending well. Pour into crust. Bake at 325 degrees for 25-30 minutes, or until set. (NOTE: 2 cups cooked, chopped chicken may be substituted for ground chuck.) Makes 6 servings.