SHRIMP DIP

Ingredients

1 (6-ounce) can deveined shrimp, drained and shredded
1 (3-ounce) package cream cheese, softened
1 tablespoon hot sauce
1 teaspoon Worcestershire sauce
1/2 medium onion, finely grated
1 tablespoon lemon juice
Salt to taste
1/4 cup mayonnaise

Preparation

Combine shredded shrimp and cream cheese, blending well. Add hot sauce, Worcestershire, onion, lemon juice and salt; mix thoroughly. Add 1/4 cup mayonnaise, using additional mayonnaise if needed to bring to desired consistency. Serve with assorted crackers.