Recipes Recipe List: “May 1, 1999 CATFISH WITH BACON AND HORSERADISH SAUCE

CATFISH WITH BACON AND HORSERADISH SAUCE

CATFISH WITH BACON AND HORSERADISH SAUCE
CATFISH WITH BACON AND HORSERADISH SAUCE

CATFISH WITH BACON AND HORSERADISH SAUCE

Ingredients

6 farm-raised catfish fillets
4 strips of bacon
1 (8-ounce) package cream cheese, softened
1/4 cup onion, chopped
2 tablespoons butter
1/4 cup dry white wine
2 tablespoons horseradish
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons parsley, minced

Preparation

Fry bacon until crisp, drain and set aside. Place fish in a buttered baking dish. Saute onion in butter until soft. In a bowl, blend together cream cheese, white wine, horseradish, mustard, salt, pepper and onions. Pour over fish and top with crumbled bacon. Bake in a 350 degree oven for 30 minutes or until fish flakes easily with a fork. Garnish with parsley.